Staff Retreat Evening Dessert

BERRY TRIFLE (32) MAKES 2 TRIFLES

4 10oz frozen strawberries, thawed
4 10oz frozen blueberries, thawed
1 c Sugar
1/2 C Lemon Juice
6 C low-fat vanilla yogurt
1 1/4 low-fat sour cream
2t vanilla
2 fat-free pound cakes or angel food cakes
2C raspberry jam

Toss berries with sugar and lemon juice.

Combine yogurt, sour cream and vanilla

Cut cake in 4 lengthwise slices and layer with ¼ cup jam between slices ending with jam on top. Cut into 1/4” thick slices.
Line bottom and sides of large dish with cake slices. Spoon in ½ Fruit. Top with half of the yogurt. Layer with cake slices, fruit and yogurt mixtures. Cover and allow to set 4 hours.