Retreat Lunch Tuesday - On the Side

Bistro Bow Tie Salad (serves 24)
From the Whole Foods Market cookbook (This made A LOT)

Mix together and serve
2 pund cooked bow tie pasta
4 small zucchini sliced
1 cup red onion, sliced
4 Cup pitted kalamata olives
4 Cup feta cheese
4 large tomato cut into wedges
2cup sun-dried tomatoes
20 Cups baby spinach
1 ¼ C Italian herb vinaigrette

Cheese Board
3 Cheese Board, Wasa Crackers, Grapes, Olives

Don't Forget
Sliced Bread, Rolls and Wraps for Sandwiches